★Measurement: Approx. 3.1cm (W) x 2.5cm (L)★
No releasing agent is needed, just pop out your finished piece like in the pictures shown above.
♥ AREAS OF USE ♥
Food (Chocolate, Hard Candy, Butter, Ice Cream, Fudge, Fondant, Ice, Gelatin, Marzipan, Candy Clay, Gum Paste, Royal Icing, Gummi Bears, Poured Sugar, Pastillage, Nougat, Cheese, Pate, Tallow, Edible Cake Decorations and more), Plaster, Artist Clay, Wax, Cement, Casting Resins, Polymer Clay, Melt and Pour Soap, Low Melt Metals, Precious Metal Clay, Candles, Hot and Cold Processed Soap, Hot Melt Glue, and more...
♥ TEMPERATURE ♥
Our molds can withstand temperatures as high as 450 degrees F. They are also unaffected and remain pliable when placed in the freezer.
♥ TIPS FOR USE ON CLAY ♥
Since different clays have different features, there are clays which are sticky than the others and so affect the pop out effect, in the case, we would recommend:
- For polymer clay, bake your clay right in the mold without concerns of clay distortion from de-molding.
- Put the clay into the fridge for around 5-10 minutes.
♥ FOOD GRADE ♥
All our handmade flexible molds are made with silicone materials that comply with the regulations set forth by the Food and Drug Administration in FDA 21 CFR 177.2600. In addition, these materials have been subjected to extraction testing performed by an FDA approved and independent laboratory that specifically certifies their suitability for use with water based foods and also foods that contain fat.
NOTICE: If you make a mold for non-food purposes, DO NOT use the same mold with food.
♥ CLEAN THE MOLDS ♥
Our molds can be washed with hot, soapy water. They can also be put in the dishwasher or even boiled. But do not wash mold with abrasive pads or cleaning agents like Ajax cleanser.
♥ SPECIAL TECHNIQUE ♥
We use special technique to press our molds to ensure they pick up all the details / holes of the master we molded. All the samples shown in the pictures are made by our handmade molds with clay and so you know how your finished piece would look like.
